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Zuozuo Ke Home-style Yunnan Cuisine (Cai Da First Branch)

地方菜 · ⭐ 4.4

No. 154, Row 32, Zhengyuan Residential Community, Nanhu Avenue

Dishes

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  Dai-style Lemon Chicken

  傣味柠檬鸡 features chicken marinated with lemon, lemongrass, chili, garlic, and ginger, then steamed or boiled and mixed with cilantro and mint. The dish balances sour and spicy flavors while highlighting the fresh lemon aroma.
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  Bao烧 Delightful Chanterelle

  Fresh chanterelles wrapped in bamboo or lotus leaves and slowly grilled over charcoal, preserving their natural aroma and delivering a tender, flavorful experience.
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  Lemongrass and Star Anise Sour Fish Soup

  Lemongrass and star anise sour fish soup is made with fresh fish and seasoned with lemongrass, star anise, and other ingredients. It has a tender texture and a refreshing sour taste with a strong aromatic flavor.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Burning Spicy Beef

  A spicy Sichuan-style dish made with beef and chili peppers, known for its bold, numbing heat and rich flavor.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Jasmine Flower Omelette

  A Chinese home-style dish made with eggs and fresh jasmine flowers, resulting in a delicate, fragrant omelette.
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  Copper Pot Potato Rice

  A hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Herb Sour Soup Copper Pot Beef and Mutton Three Delicacies

  A hearty dish featuring beef, lamb, and pork simmered in a herb-infused sour broth, served in a copper pot for rich flavor and warmth.
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  鸡肉米线

  鸡肉米线主要由鸡胸肉或鸡腿肉切片与米线搭配制成。鸡肉通常经过腌制后炒熟，米线则用热水泡软，再与鸡肉、高汤或清水一同煮制，最后加入葱花、香菜等配料。
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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