Gushi Baiba Qiaojiao Beef (Shuanghe Store)
Hot pot · ⭐ 3.5
No. 1, Shuanglin North Branch Road, Evergrande Central Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuanglin North Branch Road, Evergrande Central Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Braised Beef Tail, Spicy Stir-Fried Pig's Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 1, Shuanglin North Branch Road, Evergrande Central Plaza
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Braised Beef Tail, Spicy Stir-Fried Pig's Tripe, Maoxuewang, Pickled Radish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Braised Beef TailA Chinese dish made by slow-cooking beef tail with spices and seasonings until tender, resulting in rich flavor and soft texture.
Spicy Stir-Fried Pig's TripeA Sichuan-style cold dish made with boiled and sliced pig's tripe, tossed in a spicy sauce with garlic, chili oil, and cilantro for a bold, crunchy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Spicy Crispy TripeA Sichuan dish made with crispy pork stomach stir-fried quickly with chili, garlic, and ginger for a spicy and satisfying bite.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Steamed Pig IntestinesA Chinese dish made by steaming pig intestines after cleaning and blanching, resulting in a tender and savory flavor.