Wenzhou Seafood Ox Head Restaurant (Jiubao First District Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 10, Row 11, Jiubao Jiayuan First District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Row 11, Jiubao Jiayuan First District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-Style Boiled Frog, Pingyang Fried Rice Noodles, Stir-Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 10, Row 11, Jiubao Jiayuan First District
- Popular dishes: Sichuan-Style Boiled Frog, Pingyang Fried Rice Noodles, Stir-Fried Baby Bok Choy, Stir-Fried Chicken Offal, Braised Beef Offal in One Pot
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Dishes
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Pingyang Fried Rice NoodlesA local specialty from Pingyang, Wenzhou, made by stir-frying rice noodles with pork, shrimp, and vegetables for a savory and satisfying dish.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Braised Beef Offal in One PotA hearty dish made by slow-cooking beef offal such as tripe, intestines, and lungs with spices and seasonings.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Steamed Rice with Two Side DishesSteamed rice with two side dishes, made by steaming rice and serving it with two small dishes. Ideal for daily meals.