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Fanbao Xiang (Erlang Branch)

Sichuan cuisine · ⭐ 4.3

4th Floor, Juran Home Depot, No. 33 Yingbin Avenue

Dishes

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  Stir-fried Dish with Rice

  Stir-fried rice dish is a home-style dish mainly made with minced pork, green pepper, red pepper, and doubanjiang (fermented broad bean paste). The method involves chopping the ingredients first, then stir-frying the minced pork until it changes color, adding doubanjiang to stir-fry until fragrant, and finally adding green and red peppers and other vegetables to cook thoroughly.
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  Cold Mixed Three Vegetables

  A refreshing Chinese cold dish made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing.
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  Stir-fried and Mixed Loofah Tips

  Loofah tips are blanched and mixed with garlic, chili oil, and other seasonings, offering a crisp texture and slightly spicy, fresh flavor.
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  Green Beans and Potatoes Stir-fry

  A stir-fried dish of green beans and potatoes, combining tender vegetables with savory flavors for a comforting home-style meal.
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  Spicy麻嫩胡豆

  A spicy Sichuan-style dish made with tender fava beans stir-fried with chili, Sichuan pepper, and garlic, offering a bold, numbingly hot flavor.
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  Pickled Pepper Intestines

  A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
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  Kimchi Fried Chicken with Rice

  A spicy and tangy dish combining marinated chicken, kimchi, and fried rice, popular in Korean cuisine.
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  Beef with Sea Cucumber

  A dish made by slow-cooking beef and sea cucumber together, resulting in tender meat and flavorful broth.
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  Stir-fried Lotus Root Strips

  A refreshing cold dish made with blanched lotus root strips tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Steak and Turnip Stew

  Steak and Turnip Stew is a dish made with steak and turnips, cooked together until tender, with a rich and flavorful broth.
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  Minced Meat with Tender Fava Beans

  Minced meat with tender fava beans, made by stir-frying fresh fava beans and chopped pork or beef. The beans are soft and tender, while the meat is fragrant and flavorful.
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  Stir-fried Minced Pork with Tiao Pi and Tofu Skin

  A savory stir-fry dish made with minced pork, dried sweet potato sheets (tiao pi), and tofu skin, seasoned with spices and cooked until flavorful.
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  Rice Porridge

  A simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shaozi Crucian Carp

  A dish made by braising crucian carp with fermented bean paste, ginger, garlic, and other seasonings, resulting in a rich and savory flavor.
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  Tiger Skin Pepper Chicken

  Tiger skin pepper chicken is a Chinese dish made with chicken and spicy peppers. The chicken is cut into pieces and stir-fried with spicy peppers, offering a fresh and slightly spicy flavor.
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  Spicy and Sour Sea Moss Salad

  A refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Leek Stir-Fried Bean Sprouts

  A simple and healthy dish made by stir-frying fresh bean sprouts with leeks, resulting in a crisp and fragrant side dish.
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  Spiced Braised Tofu Noodles

  A dish made by simmering tofu noodles in a fragrant spice broth until tender and flavorful.

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