Santang Fen (Guangzhou Zhukong Store)
小吃面食 · ⭐ 4.5
Shop 105, Zhu Kong International, Huaqiang Road, Xiancun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Zhu Kong International, Huaqiang Road, Xiancun Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork lard mixed rice noodles, Rice Flour Paste, Old Changsha Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.5
- Address: Shop 105, Zhu Kong International, Huaqiang Road, Xiancun Subdistrict
- Popular dishes: Pork lard mixed rice noodles, Rice Flour Paste, Old Changsha Pork Noodles, Old Changsha Meat Sauce Noodles, Old Changsha Stinky Tofu
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Dishes
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Rice Flour PasteRice浆 is a thick liquid made by soaking rice, grinding it into a fine paste, and then filtering it. The traditional method involves soaking the rice until it softens, then grinding it using a stone mill or machine to create a smooth rice浆, and finally straining it through a fine mesh sieve to remove impurities and obtain pure rice浆.
Old Changsha Pork NoodlesA Hunan specialty dish featuring local pork and rice noodles, with a rich broth and spicy flavor.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced meat, fermented black beans, chili, and scallions.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Chili NoodlesA spicy stir-fry dish made with fresh pork, chili peppers, and rice noodles, known for its rich flavor and bold heat.
Sour Cabbage and Bamboo Shoot NoodlesA hearty dish made with sour cabbage and bamboo shoots simmered in a savory broth, served over rice noodles for a tangy and satisfying meal.
Sour Cabbage Beef Noodle SoupA dish featuring tender beef and sour cabbage served over noodles, known for its tangy and savory flavor.