Xiguan Wei (Hanghai Tian Di Store)
Cantonese cuisine · ⭐ 4.8
2nd Floor, Dennis Department Store, Northwest Corner of Haihang East Road and Jingkai First Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dennis Department Store, Northwest Corner of Haihang East Road and Jingkai First Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: PLUS Century Egg and Pork Porridge, Rose Soy Sauce Chicken, Hundred-Sauce Steamed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 2nd Floor, Dennis Department Store, Northwest Corner of Haihang East Road and Jingkai First Avenue
- Popular dishes: PLUS Century Egg and Pork Porridge, Rose Soy Sauce Chicken, Hundred-Sauce Steamed Chicken Feet, Secret-Recipe Barbecue Pork Buns, Red Bean Coconut Turtle Glue Jelly
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Dishes
PLUS Century Egg and Pork PorridgePLUS Century Egg and Pork Porridge is a porridge dish made with century egg, lean pork, and rice, cooked slowly for a smooth and delicious taste.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Secret-Recipe Barbecue Pork BunsBraised BBQ pork buns are made by wrapping marinated pork belly in fermented dough and steaming. Key ingredients include pork tenderloin, soy sauce, sugar, honey, five-spice powder, garlic, and ginger.
Red Bean Coconut Turtle Glue JellyA cooling dessert made with turtle glue jelly, red beans, and coconut milk, known for its smooth texture and subtle sweetness.
Old Mother Char SiuA classic Cantonese dish made with marinated pork shoulder or belly, roasted until tender and glazed with a sweet soy-based sauce.
Golden Soup Shrimp Wonton NoodlesA savory Cantonese dish featuring shrimp and pork dumplings in a rich golden broth, served with silky noodles.
Fresh Shrimp Wonton Rice Noodle RollFresh shrimp wonton rice noodle roll is a traditional delicacy primarily made with fresh shrimp and rice noodle rolls. The preparation involves mashing fresh shrimp into a paste, mixing it with seasonings, spreading it evenly over steamed rice noodle rolls, and then steaming again to allow the shrimp paste to blend perfectly with the rice noodles. The finished dish has a tender texture and an aromatic shrimp flavor.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.