Close

Malan Ramen (Xi Xiaikou Road Branch)

小吃面食 · ⭐ 3.7

Northwest corner of the intersection of Xixiaokou Road and Jiancaicheng Middle Road

Dishes

• 

  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
• 

  Large Plate Chicken Rice

  Chicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
• 

  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
• 

  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  Malan Noodles

  Malan Ramen is a noodle dish made with hand-pulled noodles, Malan greens (a wild vegetable), and small amounts of meat or egg. The noodles are chewy, and the Malan greens add a fresh aroma after blanching. Cook the noodles, add broth, then mix in Malan greens and toppings.
• 

  Egg and Tomato Noodles

  Egg and tomato mixed noodles is a home-style dish made with noodles, stir-fried eggs, and tomatoes. Cooked noodles are drained, then mixed with the eggs and diced tomatoes, seasoned and ready to eat.

Reviews