A Qin's Clay Pot Rice (Oriental Coast Branch)
小吃快餐 · ⭐ 3.9
No. 149 Wen'an Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149 Wen'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg and Pork Rib Porridge, Authentic Grilled Sausage, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 149 Wen'an Road
- Popular dishes: Salted Duck Egg and Pork Rib Porridge, Authentic Grilled Sausage, Small Dumplings, Preserved Vegetable and Pork Pie, Pork Liver Spinach Porridge
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Dishes
Salted Duck Egg and Pork Rib PorridgeA comforting rice porridge made with pork ribs and salted duck eggs, simmered until tender and blended for a rich, savory flavor.
Authentic Grilled SausageAuthentic grilled sausage made from fresh pork and seasoned with premium spices, then slowly roasted over charcoal for a crispy exterior and juicy interior.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable and Pork PieA Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
Pork Liver Spinach PorridgePork liver and spinach porridge is a dish made primarily with pork liver and spinach. After blanching to remove odor, the liver is sliced and the spinach chopped, then both are cooked with rice until thickened. Salt can be added as needed during preparation.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Shrimp and Egg CongeeA comforting rice porridge made with fresh shrimp and eggs, offering a smooth texture and savory flavor.
Tofu PancakeA dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
Snow Cabbage Pork PieA Chinese pastry made with pickled mustard greens and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.