Tian Yue Seafood Hotel
鱼鲜 · ⭐ 4.0
South Gate, Zone 2, Dongyuan Lvshijie, Litang Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at South Gate, Zone 2, Dongyuan Lvshijie, Litang Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tripe, Maoxuewang, Onion with Pork Cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: South Gate, Zone 2, Dongyuan Lvshijie, Litang Street
- Popular dishes: Spicy Tripe, Maoxuewang, Onion with Pork Cracklings, Fried Ice Cream, Fried Sardines
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Dishes
Spicy TripeA spicy Sichuan dish made with beef tripe quickly blanched and tossed in a fiery sauce of garlic, chili, and Sichuan peppercorns.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Onion with Pork CracklingsA cold dish made by mixing sliced onions with fried pork cracklings, offering a savory and crunchy texture.
Fried Ice CreamA dessert where frozen ice cream is coated in batter and deep-fried, resulting in a crispy exterior and creamy interior.
Fried SardinesFried sardines are made by marinating fresh sardines and deep-frying them until crispy, resulting in a savory and tender dish.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Shrimp Ball SoupA dish made by cooking shrimp balls in clear broth, known for its delicate texture and fresh flavor.
Flavorful Eggplant StripsFengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.