Jiupin Dry Pot Restaurant (Zhongyang Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 2, Xianshan Road, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xianshan Road, Annex No. 24. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Rabbit, Dry Pot Frog, Spicy Pot Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 2, Xianshan Road, Annex No. 24
- Popular dishes: Dry Pot Rabbit, Dry Pot Frog, Spicy Pot Chicken Feet, Dry Pot Chicken Wings, Dry Pot Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot RabbitA Sichuan dish featuring rabbit meat stir-fried with vegetables in a dry pot, known for its spicy and aromatic flavor.
Dry Pot FrogA spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
Spicy Pot Chicken FeetSpicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
Dry Pot Chicken WingsA Chinese dish made with chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot Duck WingsA dish featuring duck wings stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Pork Ribs with Chicken WingsPork ribs and chicken wings marinated and deep-fried, served with a secret sauce for rich flavor.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Beef with Crispy ChickenBeef and crispy chicken dish, featuring tender beef and crunchy chicken skin, prepared by marinating and grilling for a rich, savory flavor.
Sichuan Frog with RabbitA creative fusion dish featuring fresh frog cooked in spicy Sichuan sauce, served with crispy fried rabbit pieces for a bold, flavorful experience.
Catfish with ShrimpCatfish and shrimp stir-fried together, featuring tender fish and juicy shrimp in a spicy garlic sauce.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.