Shigeya Beef Donburi Curry (Changsha Pinghe Tang Branch)
小吃快餐 · ⭐ 4.0
Shop No. 62, B1F, Pinghetang Department Store, No. 88 Huangxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 62, B1F, Pinghetang Department Store, No. 88 Huangxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小朋友意面, 招牌牛丼, Signature Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 62, B1F, Pinghetang Department Store, No. 88 Huangxing Middle Road
- Popular dishes: 小朋友意面, 招牌牛丼, Signature Beef Rice, Kimchi Beef Rice, Hot Spring Egg
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Dishes
小朋友意面小朋友意面是一道以意大利面为主料，搭配番茄酱、洋葱、胡萝卜等蔬菜，以及少量肉类或奶酪制成的儿童友好型菜品。制作时将意大利面煮熟后与调制好的酱料混合，通常不添加过多调味料，确保口感温和。
招牌牛丼招牌牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后浇在热米饭上食用。
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Hot Spring Egg Beef BowlWarm egg beef bowl is a Japanese dish featuring thinly sliced beef, onions, rice, and a warm egg. To prepare, sauté sliced onions until translucent, add the beef slices and cook through, then pour over a specially prepared sauce, serve on a bed of rice, and top with a warm egg. Gently mix before enjoying.
Fried Pork Cutlet DonburiPork cutlet donburi features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy, served over steaming rice with a special sauce.
Beef and Potato PancakeBeef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
Beef and Egg DonburiA Japanese dish featuring tender beef and eggs served over steamed rice, offering a savory and satisfying meal.
Spicy SukiyakiA spicy fusion hot pot combining Japanese sukiyaki with Chinese chili flavors, featuring beef, tofu, and vegetables in a savory-spicy broth.
酸菜牛丼酸菜牛丼是一道以牛肉和酸菜为主要食材的料理，将牛肉切片后与腌制酸菜一同炖煮，最后铺在热米饭上。制作过程中通常加入酱油、糖、料酒等调味料，使味道融合。
Eel and Beef BentoEel and beef combo, steamed and pan-seared with a special sauce, tender texture and rich flavor.