Jin Xiang Ge (Changping Store)
Hunan cuisine · ⭐ 3.5
Building 1, Dajiujiu Plastic City Archway
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Dajiujiu Plastic City Archway. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Cumin Flank Bones, Fugang Tofu Stir-fried with Spicy Pig Ear.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: Building 1, Dajiujiu Plastic City Archway
- Popular dishes: Spiced Century Egg Salad, Cumin Flank Bones, Fugang Tofu Stir-fried with Spicy Pig Ear, Canned Coconut Milk, Sesame Cake
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Fugang Tofu Stir-fried with Spicy Pig EarA Hunan specialty dish featuring Fugang tofu and braised pig ear stir-fried with chili, delivering a spicy and crunchy flavor.
Canned Coconut MilkCanned coconut milk is a creamy, sweet beverage made from fresh coconuts, ideal for drinking or cooking.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Radish DishA dish made primarily from radish, often stir-fried with pork or腊肉, offering a fresh and savory taste.
Sour Spicy Wild Dried MushroomA dish made with wild dried mushrooms stir-fried with chili, vinegar, and garlic, offering a savory, spicy, and tangy flavor.
Pickled Mustard GreensXue Li Hong is a salted vegetable made from mustard greens or baby bok choy, prepared by washing, sun-drying, and salting to ferment. A small amount of chili or garlic is often added for flavor, with fermentation lasting several weeks to months.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.