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Xibe (Shijiazhuang Century City Branch)

地方菜 · ⭐ 4.4

Unit L701, North Side, 7th Floor, China Resources MixC Wanda Plaza, Zhonghua South Street

Dishes

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  Grilled Lamb Skewers with Fresh-Baked Naan

  Grilled lamb skewers served with freshly baked naan bread, a popular dish from Xinjiang, China.
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  Five-Tomato Sauce over Buckwheat Noodles

  Five-Tomato Sauce Noodles: Made with fresh莜面 (buckwheat noodles) and a rich sauce prepared from five different types of tomatoes. After cooking the noodles, they are topped with the five-tomato sauce, offering a flavorful experience and vibrant colors.
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  Kids' Beef Rice Bowl

  A nutritious and flavorful rice dish with tender beef, carrots, and peas, perfect for kids.
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  Tender Roasted Grassland Lamb Chops

  Tender roasted grassland lamb chops are made from high-quality lamb ribs, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a rich mutton aroma.
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  Grandpa Zhang's Hollow Noodles

  Zhang Grandpa's hollow noodles are handcrafted noodles made from flour and water, shaped through traditional techniques into long, hollow strands with a chewy texture. No additives are used in the process, which involves kneading, resting, pulling, and sun-drying to create the unique hollow structure.
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  Xinjiang Shawan Big Pot Chicken

  Xinjiang Shawan Big Chicken is a traditional Xinjiang dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, and seasoned with various spices and seasonings. Its特色 lies in the tender and juicy chicken, soft and flavorful potatoes, and a rich, hearty sauce.
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  Sauce-drizzled Buckwheat Noodles

  Jiāo zhī yóu miàn is a noodle dish made primarily with yóu miàn, served with a specially prepared sauce. The yóu miàn is carefully crafted to have a chewy texture, while the sauce is simmered from a variety of ingredients and seasonings, resulting in a rich flavor. Pouring the sauce over the noodles allows them to fully absorb the broth, creating an appealing color and aroma.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Ox Bone

  Ox bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.
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  Yellow Steamed Dumplings

  Huang momo is a traditional snack made primarily from yellow millet flour, filled with red bean paste or jujube paste. After steaming, it has a golden yellow appearance, with a soft and sticky texture and sweet filling that is not overly rich.

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