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香膳楼·合肥菜(肥西路店)

地方菜 · ⭐ 4.7

Room 101, First Floor, Chaoyang Office Building, Intersection of Wangjiang West Road and Fei West Road

Dishes

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  Scallion Steamed Shrimp

  A dish of fresh shrimp steamed with scallions, ginger, and garlic, resulting in tender, flavorful seafood with a light, savory taste.
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  Mixed Vegetable Porridge

  A thick porridge made from a blend of chopped vegetables, often including carrots, peas, corn, and mushrooms, cooked until smooth and flavorful.
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  Stewed Pig Intestine with Mustard Greens

  A dish made by stewing pig intestine with mustard greens, resulting in tender, flavorful meat and crisp vegetables.
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  Huai Mountain Stir-fried Pork

  A dish made with fresh huai mountain (Chinese yam) and tender pork, stir-fried quickly with vegetables for a light and nutritious meal.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  West Anhui Air-Dried Lamb

  West Anhui Air-Dried Lamb is a traditional dish from the West Anhui region, made by curing and air-drying high-quality lamb. The meat is firm, aromatic, and slightly sweet, ideal for slicing and serving cold or steamed.
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  Braised and Stir-Fried Duck

  A Chinese dish featuring duck meat braised and stir-fried with soy sauce, sugar, and seasonings, resulting in a rich, savory flavor.
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  Feixi Dry Pork

  Feixi Dry Pork is a representative Huai cuisine dish made primarily from fatty pork, cured and air-dried or sun-dried. It has a firm texture and rich salty aroma with a unique flavor, a traditional preserved meat from Feixi, Anhui Province.
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  Herbal Immortal Chicken

  Herbal Immortal Chicken is a nourishing dish made by slow-cooking chicken with medicinal herbs like goji berries, astragalus, and angelica for a rich, aromatic flavor.
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  Scallion Beef Cubes

  Scallion beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with chopped scallions. It's typically cooked by heating oil, sautéing scallion bits, and quickly stir-frying the beef until tender.
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  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
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  Plum-Flavored Feixi Sweet Ribs

  Pork ribs marinated with dried plums, rock sugar, and soy sauce, then braised or baked. Features a glossy red appearance, sweet-sour taste, tender meat, and a strong plum aroma.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.

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