New Year's Day · Street Food BBQ
Barbecue · ⭐ 3.7
Shop No. 6, Hall A, Yunhe Village, Jinde Road, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Hall A, Yunhe Village, Jinde Road, Liangzhu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Excellence Raw Beef Tendon, Street-style Tofu Roll Skewers, Yanji Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 6, Hall A, Yunhe Village, Jinde Road, Liangzhu Subdistrict
- Popular dishes: One-Excellence Raw Beef Tendon, Street-style Tofu Roll Skewers, Yanji Cold Noodles, Beef Medium Rare, Beef Skewers
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Dishes
One-Excellence Raw Beef TendonOne-Excellence Raw Beef Tendon is a cold dish made with fresh beef tendons that are specially processed and eaten directly. It has a chewy texture and a rich meaty aroma.
Street-style Tofu Roll SkewersStreet-style tofu roll skewers made by wrapping vegetables in dried tofu sheets and grilling or frying, offering a savory and satisfying bite.
Yanji Cold NoodlesYanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
Beef Medium RareMedium-rare beef is a dish made primarily from tenderloin or shank, seared quickly at high heat to cook the outside while keeping the inside pink and tender. Seasoned with salt and black pepper, sometimes enhanced with butter or olive oil for aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sweet and Sour Chicken架Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.