Lu Qia Qia · Grilled Grill
Barbecue · ⭐ 4.6
Ground Floor, Kaikai Building, No. 888 Wanhangdu Road (next to Yangji Longfu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Kaikai Building, No. 888 Wanhangdu Road (next to Yangji Longfu Restaurant). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Chicken Frame, Luo Qia Qiao Original Tofu Rolls, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Ground Floor, Kaikai Building, No. 888 Wanhangdu Road (next to Yangji Longfu Restaurant)
- Popular dishes: Torn Chicken Frame, Luo Qia Qiao Original Tofu Rolls, Stir-Fried Instant Noodles, Crispy Tender Fat Edge, Fresh Lamb Skewers
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Dishes
Torn Chicken FrameHand-teared chicken frame is a dish primarily made with chicken bones. After stewing, the meat becomes tender and easy to tear by hand. It is then marinated with appropriate seasonings to enhance flavor. Finally, it is enjoyed by tearing it by hand, offering a delicious taste and rich nutrition.
Luo Qia Qiao Original Tofu RollsA dish made with soft tofu wrapped around a secret filling and steamed, offering a delicate texture and unique flavor when served with a special sauce.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Crispy Tender Fat EdgeJiao Neng Da You Bian is a dish made primarily from pork belly. The meat is sliced into strips, marinated, then pan-fried until the outside is crispy and the inside remains tender. It's cooked with minimal oil and seasonings to achieve a perfect balance of crispiness and tenderness.
Fresh Lamb SkewersFresh lamb is cut into pieces and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings enhancing the original aroma of the lamb.
Black Pepper Beef SkewersFreshly skewered beef strips marinated in black pepper sauce and grilled to perfection, offering a savory and aromatic experience.
Sweet Spicy Clams with NoodlesA creative dish featuring fresh clams in a sweet-spicy sauce served over noodles, combining tender seafood with rich, aromatic flavors.
Lamb Skewers with Red WillowLamb skewers on red willow branches, made by cutting fresh lamb into chunks and roasting them slowly over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The red willow branches add a subtle, refreshing aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Braised Pork Ribs with Fermented Black BeansA Cantonese dish featuring pork ribs marinated in fermented black beans and steamed until tender, delivering a rich umami flavor.
Bread TemptationBread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.