Wagas Wo Ge Su (Jiuting Kingdee Store)
Western cuisine · ⭐ 4.7
Unit L1054, Level 1, Jindi Plaza Jiuting Project, No. 3 Huting North Road, Jiuting Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L1054, Level 1, Jindi Plaza Jiuting Project, No. 3 Huting North Road, Jiuting Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popeye, Coconut Strawberry Cake, Woges Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.7
- Address: Unit L1054, Level 1, Jindi Plaza Jiuting Project, No. 3 Huting North Road, Jiuting Town
- Popular dishes: Popeye, Coconut Strawberry Cake, Woges Salad, Thai Shrimp Bowl with Spicy Lime Dressing, Australian White
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Dishes
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Coconut Strawberry CakeCoconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
Woges SaladWoges salad is primarily made from fresh vegetables such as lettuce, cucumber, tomato, and onion, mixed with salad dressing or vinaigrette. The ingredients are cut into pieces and blended evenly, and can be enhanced with boiled eggs, chicken breast, or cheese for added texture and flavor.
Thai Shrimp Bowl with Spicy Lime DressingThai-style large shrimp bowl with spicy lime sauce is a Thai dish featuring fresh shrimp as the main ingredient, paired with a specially prepared spicy lime sauce. The shrimp is carefully cooked to achieve a tender texture, and when combined with the tangy and spicy lime sauce, it delivers a unique Thai flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Pan-Seared Salmon with Avocado SaladPan-seared salmon avocado salad features fresh salmon pan-seared to golden crispiness. Paired with the smooth texture of avocado and a mix of colorful vegetables, it's finished with a specially crafted dressing for a vibrant, nutritionally balanced dish.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Carrot CakeCarrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
Blueberry Cheese-filled CakeBlueberry cheesecake made with cake base, cream cheese, and fresh blueberries. The cake base is baked from low-gluten flour, eggs, sugar, and butter. Cream cheese filling is made by whipping cream cheese, powdered sugar, and whipped cream, then spread between cake layers. Fresh blueberries decorate the surface.
Korean-style Beef Bowl with Energy BoostKorean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.