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Hutong Moonlight • Chun Bing Kao Ya • Beijing Cuisine (Wangfujing Branch)

北京菜 · ⭐ 4.2

Wangfujing Street, No. 255, Department Store, 6th Floor, No. 625

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Kung Pao Chicken Leg

  Kung Pao Chicken Leg Meat is a dish made primarily with chicken thigh meat, combined with peanuts, scallions, ginger, garlic, and dried chilies. The chicken thigh is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a deliciously aromatic and flavorful dish.
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  Lentil and Shredded Pork Stir-fry

  Green bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
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  Handmade Spring Pancakes

  Handmade spring pancakes are thin dough wrappers made from flour and water, crafted by hand through rolling or pan-frying. They are typically served with stir-fried vegetables, meats (such as pork, chicken, or beef), and sauces (like sweet bean sauce or yellow soybean paste). The dough is divided into portions, rolled into round thin sheets, and cooked in a hot pan until soft and elastic.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Hutong Platter

  Hutong Platter is a cold dish combining various ingredients such as braised beef, boiled pig trotters, cucumber salad, eggplant tofu, and smoked fish. Ingredients are marinated or braised, sliced or cubed, neatly arranged for easy serving.
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  Hutong Specialty Roast Duck

  Hutong specialty roast duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy, the meat tender, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Miss Zhao's Spicy Pork with Chili

  Zhao Miss's spicy stir-fried pork with peppers is a dish featuring pork and chili as main ingredients. Pork slices are stir-fried with green or red peppers, seasoned appropriately to create tender meat and crisp peppers, offering a rich flavor experience.
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  Sour Cabbage Stir-Fried Glass Noodles

  Sour cabbage stir-fried with vermicelli is a dish made primarily from sour cabbage and rice noodles. Soak the noodles, then stir-fry with chopped sour cabbage and seasonings until flavorful. Use oil and garlic for aroma.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Golden鼎 Harmony Dish

  Jinding Hecai is a dish made by stir-frying diced chicken, shrimp, carrots, green peas, and wood ear mushrooms, offering rich flavors and balanced nutrition.

Reviews

• Noa_29
  The spring pancakes were thin and had a really nice chew to them — wrapping up the stir-fried veggies and pickled cabbage inside made every bite feel super fresh and not greasy at all, which honestly was perfect with the duck. The Peking duck itself was amazing, crispy skin, tender meat, not too fatty, and when you roll it up in the pancake it just hits on so many levels. We got the set menu and it was a great deal, two of us shared a duck and the pancakes and left totally happy. Our server was lovely too, kept reminding us to eat the pancakes while they were hot. And the whole place has that old Beijing vibe going on, super atmospheric, really made the meal feel special. Would definitely come back.