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Shaxian Snacks (Huangtuling Branch)

小吃快餐 · ⭐ 3.6

No. 101, Shuiduhe Road

Dishes

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  Stir-fried Pork with Potatoes

  Potato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
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  Preserved Vegetable and Pork Stir-fry

  A classic Chinese home-style dish made with pork belly and preserved mustard greens, stir-fried until flavorful and tender.
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  Refreshing Dumplings

  Delicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
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  Red Pepper Stir-Fried Beef

  A classic Chinese dish featuring tender beef stir-fried with red bell peppers, known for its vibrant color and savory flavor.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Stir-fried Tofu Skin with Meat

  Fried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  Braised Pork Rib Rice

  Stewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Braised Fish with Rice

  Yellow-braised fish rice is a dish made with fresh fish and rice. Main ingredients include grass carp or crucian carp, ginger slices, green onions, garlic, soy sauce, cooking wine, sugar, and water. First, fry the fish until golden on both sides, then add seasonings and a little water to braise, allowing the fish to absorb flavors before serving with rice.

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