Xinlin Ge Private Banquet (Dahongqiao Jiuting Husan Road Branch)
特色菜 · ⭐ 4.8
No. 1658 Husong Road (800 meters due west of Jiuting Jindi Plaza)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1658 Husong Road (800 meters due west of Jiuting Jindi Plaza). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cucumber Red Pepper Baked Lobster, Steamed Tiger Grouper with Minced Ingredients, Free-range Beef and Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.8
- Address: No. 1658 Husong Road (800 meters due west of Jiuting Jindi Plaza)
- Popular dishes: Three-Cucumber Red Pepper Baked Lobster, Steamed Tiger Grouper with Minced Ingredients, Free-range Beef and Tripe Hot Pot, Xinlin Ge Braised Pork with Abalone, Anhui-style Fermented Cabbage Stir-fried Intestines
China trip · China travel
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Dishes
Three-Cucumber Red Pepper Baked LobsterFresh lobster baked with three types of green onions and red pepper, creating a rich, savory dish with aromatic flavors.
Steamed Tiger Grouper with Minced IngredientsFresh tiger grouper steamed with minced ingredients like ginger, scallions, and fermented black beans, resulting in tender and flavorful fish.
Free-range Beef and Tripe Hot PotA hearty hot pot featuring free-range beef and tripe simmered slowly in a rich broth, delivering tender meat and deep savory flavor.
Xinlin Ge Braised Pork with AbaloneBraised pork belly and abalone simmered in a rich, savory sauce, combining tender meat with succulent seafood for a luxurious dish.
Anhui-style Fermented Cabbage Stir-fried IntestinesA traditional Huizhou dish featuring fermented cabbage and pork intestines stir-fried to perfection, offering a tangy and savory flavor.
Braised Black Pork with AbaloneBraised black pork and abalone simmered in a rich sauce, combining the savory depth of pork with the delicate sweetness of abalone.
Diving Yellow CroakerDiving Yellow Croaker is a Chinese dish made with yellow croaker fish, usually fried or braised. It is characterized by tender fish meat and crispy skin.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.
Black Truffle Bamboo Shoot Pan-Seared Australian ScallopFresh Australian scallops pan-seared with black truffle and bamboo shoots, delivering a rich, savory flavor and tender texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.