Changzui Small Dry Pot (Xinyi Cheng Store)
Sichuan cuisine · ⭐ 4.0
No. 170, Keyuan 4th Road, Building 3, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Keyuan 4th Road, Building 3, Annex No. 9. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sliced Pork with Young Ginger, Spicy Pot-Braised Catfish, Spicy Beef Roll Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 170, Keyuan 4th Road, Building 3, Annex No. 9
- Popular dishes: Sliced Pork with Young Ginger, Spicy Pot-Braised Catfish, Spicy Beef Roll Dry Pot, Dry Pot Crispy Sausage, Dry Pot Shrimp and Pork Ribs
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Dishes
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Beef Roll Dry PotA spicy dry pot dish featuring tender beef rolls and vegetables, stir-fried in a wok with aromatic spices.
Dry Pot Crispy SausageA Chinese dish featuring crispy sausages stir-fried with vegetables in a dry pot style, delivering a rich and spicy flavor.
Dry Pot Shrimp and Pork RibsA Sichuan-style dish combining succulent shrimp and tender pork ribs, stir-fried in a dry pot with vegetables for a rich, spicy flavor.
Spicy Chicken Feet and Pork Tenderloin Hot PotA spicy stir-fry dish featuring chicken feet and pork tenderloin, cooked in a hot pot with vegetables for bold flavor and texture.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken OffalA spicy Sichuan-style dish made with chicken offal and vegetables, stir-fried in a wok until flavorful and aromatic.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.