Changle Ice Parlor (Zengcheng Lixing Branch)
Cantonese cuisine · ⭐ 4.3
No. 71, Lixing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 71, Lixing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Prosperity Milk Cake, Ancient Method Golden Hand-Pulled Milk Tea, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 71, Lixing Road
- Popular dishes: Prosperity Milk Cake, Ancient Method Golden Hand-Pulled Milk Tea, Curry Chicken Rice, Heart-Soft Pineapple Bun, Nostalgic Pineapple Ice
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Dishes
Prosperity Milk CakeA Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
Ancient Method Golden Hand-Pulled Milk TeaMade with premium tea and fresh milk using traditional hand-pulling techniques, this milk tea offers rich flavor and smooth texture.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Heart-Soft Pineapple BunHeart-Soft Pineapple Bun is a Hong Kong-style dessert with a crispy outer layer and soft inner texture. Made from flour, sugar, butter, and yeast, it is fermented and baked. The surface is coated with a golden caramel glaze resembling pineapple, offering a sweet, creamy flavor with a hint of fruity acidity.
Nostalgic Pineapple IceA refreshing dessert made with fresh pineapple, coconut milk, and ice, offering a sweet and tangy tropical flavor.
Hand-Beaten Dragon Phoenix Lemon TeaA refreshing blend of fresh lemon slices, black tea, and ice, sweetened with a special syrup and blended by hand for a smooth, tangy flavor.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Secret Swiss Sauce Chicken Leg RiceChicken leg marinated and pan-seared, served over rice with a rich secret Swiss sauce.
Crispy OvomaltineA creative dessert featuring Ovomaltine chocolate powder, crispy cookie crumbs, and a creamy base for a rich, sweet experience.
Scallion Oil Soft Egg Chicken Cutlet RiceChicken breast is marinated and pan-fried to golden crispness, served with soft scrambled eggs and scallion oil over steamed rice. Rich in flavor and savory texture.- Tengjiao Chicken TriangleA Sichuan-style dish featuring chicken marinated with fresh Sichuan pepper, shaped into triangular dumplings and steamed or pan-fried for a fragrant, numbingly spicy flavor.
Hong Kong ToastA classic Hong Kong snack made with toast, eggs, and sweet fillings like jam or cheese, pan-fried until golden and soft inside.
Fresh Tomato Meat Sauce Tender Beef RiceFresh tomatoes and ground beef are stir-fried into a sauce, served with tender beef strips and steamed white rice. The sauce is sweet and tangy, with juicy, savory beef and rich texture.