Chu Shan Tang · Custom Private Chef (Binjiang Yuan Store)
特色菜 · ⭐ 3.9
No. 256 Yanjiang Avenue, Binjiang Courtyard
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 256 Yanjiang Avenue, Binjiang Courtyard. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry Pot Catfish, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 256 Yanjiang Avenue, Binjiang Courtyard
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry Pot Catfish, Torn Chicken, Braised Spare Ribs with Abalone, Fried Hairtail Fish
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot CatfishA Sichuan dish made with fresh catfish, stir-fried in a dry pot with vegetables and spices for a spicy, aromatic flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Braised Spare Ribs with AbaloneA savory dish featuring tender spare ribs and succulent abalone, slow-cooked in a rich sauce.
Fried Hairtail FishA Chinese dish made by frying fresh hairtail fish after marinating, resulting in a crispy exterior and tender interior with a savory flavor.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Wild Mushroom Yuan SoupA delicately seasoned soup made with wild mushrooms and Sichuan-style broth, offering a rich, umami flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.
Pan-Seared RibeyePan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
Fish Bone SoupA savory soup made from fish bones and heads, simmered with ginger and scallions for a rich, creamy broth.