Sheep Bureau · Sheep Consultant · Southwest Lamb Soup · Barbecue (Gangbei Road Branch)
Hot pot · ⭐ 3.7
Mo Fang Apartment, Nos. 32–4 Gangbei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mo Fang Apartment, Nos. 32–4 Gangbei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Japanese Cucumber Salad, Fruit Juice Pork Cutlet, Spicy麻 Chicken with Chili and Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Mo Fang Apartment, Nos. 32–4 Gangbei Road
- Popular dishes: Japanese Cucumber Salad, Fruit Juice Pork Cutlet, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Grilled Lamb Ribs, Freshly Wrapped Lamb Dumplings
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Dishes
Japanese Cucumber SaladA refreshing Japanese cucumber salad made by lightly salting and dressing sliced cucumbers with soy sauce, vinegar, sugar, and a touch of mustard.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Freshly Wrapped Lamb DumplingsFreshly wrapped lamb dumplings made with minced lamb, seasoned with scallions and ginger, then boiled to perfection.
Ecological Lamb Hot PotA hot pot made with fresh lamb and slow-cooked bone broth, enhanced with vegetables like carrots and radishes for a rich, healthy flavor.
Ecological Lamb SoupA nourishing soup made from organic lamb and herbal ingredients, slowly simmered to perfection.
Lamb Baked RiceLamb baked rice features tender lamb and rice mixed with vegetables, topped with cheese and baked until golden and crispy.
Highland Roasted Lamb RibsHighland Roasted Lamb Ribs feature tender lamb ribs marinated in spices and grilled over charcoal, delivering a rich, aromatic flavor typical of Northwest Chinese cuisine.
Fish and Lamb One PotA hearty dish featuring fresh fish and lamb simmered with vegetables, creating a rich and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.