Longcheng Liuzhou Luosifen (Jiangxia Branch)
小吃面食 · ⭐ 4.2
Left turn at Exit B of Jiangxia Station, Guangyun Road No. 21
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Left turn at Exit B of Jiangxia Station, Guangyun Road No. 21. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Belly, Braised Beef Noodle Soup with Luosifen, Braised Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Left turn at Exit B of Jiangxia Station, Guangyun Road No. 21
- Popular dishes: Braised Pork Belly, Braised Beef Noodle Soup with Luosifen, Braised Pork Intestines, Original Luosifen, Signature Fried Chicken Feet Luosifen
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Dishes
Braised Pork BellyA classic Chinese dish made by slow-cooking pork belly in a seasoned broth until tender, then steamed to perfection for a rich, savory flavor.
Braised Beef Noodle Soup with LuosifenBraised beef and spicy rice noodles in a tangy broth, topped with tofu skin and peanuts.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Fried Chicken Feet LuosifenThe signature fried chicken feet luosifen features fried chicken feet paired with fermented bamboo shoots, fried tofu skin, and peanuts, cooked in a traditional luosifen broth. Crispy on the outside, tender inside, with a rich, sour-spicy aroma.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried Chicken Feet with LuosifenFried chicken feet paired with spicy and sour Luosifen, a bold fusion dish combining crispy texture and tangy flavor.
Fried Duck Foot LuosifenFried duck feet served with spicy and sour Luosifen broth and rice noodles, a flavorful and aromatic dish.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Brown Sugar Sweet CornA sweet dish made by slow-cooking fresh white corn kernels with brown sugar, resulting in a soft and naturally sweet flavor.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.