Chang Chang Canteen (Nancheng Avenue Branch)
Sichuan cuisine · ⭐ 3.6
Room 8-22, Building 4, Nanping Wanda Plaza Business Apartment, Huayuan Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8-22, Building 4, Nanping Wanda Plaza Business Apartment, Huayuan Road Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Spicy Pot-Braised Catfish, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 8-22, Building 4, Nanping Wanda Plaza Business Apartment, Huayuan Road Subdistrict
- Popular dishes: Spicy Pot Roast Pork Ribs, Spicy Pot-Braised Catfish, Spicy Pork Intestines Stir-fry, Salted Pepper Pork Tenderloin, 炒山药
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Salted Pepper Pork TenderloinA Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Garlic Stem and Pork Fillet Rice BowlStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, garlic, soy sauce, and cooking wine.
Green Pepper Eggplant SlicesA Chinese home-style dish made with eggplant and green peppers, stir-fried to a soft and savory finish.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.