Xuzhou Po Dian Barbecue (Mudu Branch)
Barbecue · ⭐ 3.6
No. 268 Jin Feng Road, Wu Zhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Jin Feng Road, Wu Zhong District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Small Fish, Spicy Mussels in Sauce, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 268 Jin Feng Road, Wu Zhong District
- Popular dishes: Spicy Pepper and Small Fish, Spicy Mussels in Sauce, Grilled Oysters, Grilled Lamb Ribs, Beef Tripe
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Dishes
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Spicy Mussels in SauceLaozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Secret-Recipe FlatbreadA traditional flatbread made from flour and secret seasoning, pan-fried to a crispy exterior and soft interior, often served with sauces or side dishes.
Lamb SkewersLamb skewers are made by marinating chunks of lamb in spices and grilling them on skewers, resulting in a flavorful and aromatic dish.
Lamb and Egg Stir-fryA popular home-style dish made by stir-frying diced lamb with beaten eggs, resulting in a savory and tender texture.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Fresh Meat SkewersFresh meat skewers grilled over charcoal, marinated and cooked to perfection for a savory, smoky flavor.