Yu Xiang Shi
Hunan cuisine · ⭐ 3.5
Shop Nos. 18–20, Building B6, Xiejiawan Residential Community, Leifeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 18–20, Building B6, Xiejiawan Residential Community, Leifeng Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pig Trotter with Dried Tofu Skin, Xiangxiang Calling Chicken, Pan-Fried Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.5
- Address: Shop Nos. 18–20, Building B6, Xiejiawan Residential Community, Leifeng Subdistrict
- Popular dishes: Braised Pig Trotter with Dried Tofu Skin, Xiangxiang Calling Chicken, Pan-Fried Tofu, Green Pepper and Giant Shrimp
China trip · China travel
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Dishes
Braised Pig Trotter with Dried Tofu SkinA savory dish featuring tender pig trotters and dried tofu skin simmered in a rich sauce, blending umami and soft textures.
Xiangxiang Calling ChickenA specialty dish from Xiangxiang, Hunan, made with local chicken stewed in chili, garlic, and ginger for a rich, spicy flavor.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Green Pepper and Giant ShrimpA Chinese dish featuring fresh giant shrimp and green peppers, stir-fried quickly to preserve the natural flavors of the ingredients.