Zhai Xiang Kou Fresh Beef Noodle Soup (Tai'erzhuang Branch)
小吃快餐 · ⭐ 4.0
No. 688 Taierzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Taierzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Old-Style Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 688 Taierzhuang Road
- Popular dishes: Yunnan Soft Tofu, Yunnan Potatoes with Crispy Rice Cake, Old-Style Meat Sauce Rice Noodles, Fresh Slice Wagyu Noodle Soup, Freshly Sliced Wagyu Sirloin
China trip · China travel
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Dishes
Yunnan Soft TofuYunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Old-Style Meat Sauce Rice NoodlesA traditional rice noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and spices, served in a savory broth.
Fresh Slice Wagyu Noodle SoupFreshly sliced beef tenderloin served in a savory broth with rice noodles, offering a rich and tender flavor.
Freshly Sliced Wagyu SirloinFreshly sliced sirloin beef from the tenderloin, served thinly sliced raw or briefly blanched and涮煮 to preserve its natural flavor.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.