Zi Yan Bai Wei Ji (Wuxi Qianqiao Wuzhou International Branch)
小吃快餐 · ⭐ 3.9
Units 1010–1012, Building A7, Wuzhou International Decoration City, West Sheng'an Road 668
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1010–1012, Building A7, Wuzhou International Decoration City, West Sheng'an Road 668. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Collar Bones, Beef Shank, 百味鸡抵扣券.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Units 1010–1012, Building A7, Wuzhou International Decoration City, West Sheng'an Road 668
- Popular dishes: Cumin Chicken Collar Bones, Beef Shank, 百味鸡抵扣券, Secret Sauce Roast Chicken, Sichuan Pepper Chicken
China trip · China travel
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Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
百味鸡抵扣券百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证,通常由餐饮商家提供。百味鸡以鸡肉为主要食材,经过腌制、煮制或蒸制而成,辅以多种调味料,如酱油、料酒、姜片、葱段等,口感鲜嫩,风味丰富。
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.