Taiwei (Da Wuhan 1911 Store)
Southeast Asian cuisine · ⭐ 4.0
Shop No. (13), 1st Floor, Building D, Sanjin • Da Wuhan 1911, Xinhua West Road; 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. (13), 1st Floor, Building D, Sanjin • Da Wuhan 1911, Xinhua West Road; 2nd Floor. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Curry Beef and Potato, Curry Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Shop No. (13), 1st Floor, Building D, Sanjin • Da Wuhan 1911, Xinhua West Road; 2nd Floor
- Popular dishes: Tom Yum Goong, Curry Beef and Potato, Curry Crab, Songkhla Shrimp Chips, Thai Curry Fried Rice
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Dishes
Tom Yum GoongA classic Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically featuring shrimp and mushrooms.
Curry Beef and PotatoA dish made with beef and potatoes simmered in curry sauce, resulting in a rich, aromatic flavor.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Thai Curry Fried RiceThai Curry Fried Rice is a flavorful dish made with fragrant jasmine rice, chicken, and vegetables stir-fried in Thai red curry paste.
Thai Sweet Basil Rice BowlA Thai-style rice bowl featuring sweet basil, coconut milk, and savory protein like chicken or shrimp, served over steamed rice.
Thai Pineapple Fried RiceThai Pineapple Fried Rice features diced pineapple, eggs, shrimp, and carrots stir-fried with jasmine rice and seasoned with fish sauce and lime juice for a tangy, savory flavor.
Thai-Style Steamed Lemon BassFresh bass steamed with lemon, lemongrass, and kaffir lime leaves for a tangy, aromatic Thai flavor.
Thai Elephant Soda WaterThai Elephant Soda Water is a carbonated beverage made with water, carbon dioxide, and flavorings. It offers a refreshing, bubbly taste and is commonly enjoyed with meals or on its own.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Lemongrass Chicken MeatballsChicken meatballs infused with lemongrass, seasoned and steamed or pan-fried for a fragrant, tender dish.