Hangzhou Steamed Dumplings (Dangdai Binjiang Store)
小吃快餐 · ⭐ 3.7
No. 125, Hangguang Road, Dangdai Binjiang Garden, Building 13, Unit 116
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125, Hangguang Road, Dangdai Binjiang Garden, Building 13, Unit 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Dumplings, Steamed Dumplings, Corn Dumplings Pan-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 125, Hangguang Road, Dangdai Binjiang Garden, Building 13, Unit 116
- Popular dishes: Hangzhou Steamed Dumplings, Steamed Dumplings, Corn Dumplings Pan-Fried, Red Date and Brown Sugar Steamed Cake, Homemade Black Rice Porridge
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Dishes
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Corn Dumplings Pan-FriedCorn dumplings are made by wrapping corn kernels, minced pork, and other fillings in dumpling wrappers, then pan-fried. To prepare, place the seasoned filling into the wrappers, then cook in a flat pan with a small amount of oil until the bottom turns golden and crispy. Add water and steam until fully cooked.
Red Date and Brown Sugar Steamed CakeA traditional Chinese sweet dessert made with glutinous rice flour, red dates, and brown sugar, steamed to a soft and sweet texture.
Homemade Black Rice PorridgeA nourishing porridge made from black rice, slowly cooked to a smooth and sweet consistency, ideal for breakfast or health-conscious meals.
Lotus Seed and Peanut Dessert SoupA traditional Chinese dessert made with lotus seeds and peanuts, simmered slowly with rock sugar for a sweet, smooth texture.
Lotus Root, Peanut, and Pork Rib SoupLotus root and peanut pork rib soup is a nutritious dish made with fresh lotus root, peanuts, and pork ribs. The preparation is simple: first, simmer the pork ribs until they are about 70-80% cooked, then add the lotus root and peanuts, and slowly stew until all ingredients are tender and the broth is rich and flavorful.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg Pan-Fried DumplingsEgg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.