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Wā Xiǎoxiá · Boiling Pot Frog Legs (Lóngguī Jīnbó Store)

Hunan cuisine · ⭐ 4.5

4th Floor, JINBO Plaza, Longgang Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Old Changsha Ice Jelly

  A traditional Hunan dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, raisins, and hawthorn for a refreshing summer treat.
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  Plump Bean Sprouts Stir-Fried with Fresh Beef

  Fresh beef and plump bean sprouts are quickly stir-fried. The beef is tender and the sprouts crisp, offering a rich texture.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Sour Frog with Snail

  A spicy Sichuan dish featuring frogs and snails stir-fried in a tangy sauce, known for its bold flavor and numbing heat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Fish Skin in Prosperous Sauce

  Feng Sheng Shui Qi Lao Yu Pi is a cold dish featuring fish skin as the main ingredient. After processing, the fish skin is blanched or boiled, then mixed with scallions, ginger, cilantro, and seasoned sauce for a refreshing bite.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Spicy Frog

  A Sichuan dish made with frog meat stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns.

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