Thai Domain - Tom Yum Goong (Fenghuang Ancient Station Branch)
Southeast Asian cuisine · ⭐ 4.0
C201 & C202, Fenghuang Ancient Station, Fenghuangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at C201 & C202, Fenghuang Ancient Station, Fenghuangcheng Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Luxury Tom Yum Soup, Thai Milk Tea, Thai Pork Neck Meat.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: C201 & C202, Fenghuang Ancient Station, Fenghuangcheng Avenue
- Popular dishes: Single-Portion Luxury Tom Yum Soup, Thai Milk Tea, Thai Pork Neck Meat, Royal Curry Shrimp, Royal Curry Chicken
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Dishes
Single-Portion Luxury Tom Yum SoupA rich and aromatic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Royal Curry ShrimpRoyal Curry Shrimp features fresh shrimp cooked in a rich coconut curry sauce with aromatic spices, delivering a bold and fragrant flavor.
Royal Curry ChickenA flavorful dish featuring chicken stewed with onions, potatoes, and carrots in a rich curry sauce, known for its aromatic and spicy taste.
Mango RiceA sweet dish made with fresh mango and fragrant rice, often served as a Thai-style dessert or side dish.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.