WILLIAM William Steakhouse Platinum Store (West Bank Zhonghuan Store)
Western cuisine · ⭐ 4.8
Shop No. 14, No. 268, Ruining Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 14, No. 268, Ruining Road, Xuhui District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Aged M5 Wagyu Short Rib Tomahawk, Dry-Aged M7 Wagyu Red House T-Bone, Dry-Aged Australian Wagyu M5 Short Rib Tomahawk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.8
- Address: Shop No. 14, No. 268, Ruining Road, Xuhui District
- Popular dishes: Dry-Aged M5 Wagyu Short Rib Tomahawk, Dry-Aged M7 Wagyu Red House T-Bone, Dry-Aged Australian Wagyu M5 Short Rib Tomahawk, Dry-Aged Australian Wagyu Red House T-Bone Steak, Italian Wagyu Beef Noodles
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Dishes
Dry-Aged M5 Wagyu Short Rib TomahawkPremium M5-grade Wagyu short rib, dry-aged for at least 28 days, develops a flavorful crust. Grilled to perfection, yielding a rich, nutty and caramel-like aroma with a tender, juicy interior.
Dry-Aged M7 Wagyu Red House T-BonePremium M7-grade Wagyu beef undergoes dry-aging process, resulting in tender, juicy meat with a distinctive aroma. The T-bone cut features filet on one side and sirloin on the other, offering layered texture and flavor.
Dry-Aged Australian Wagyu M5 Short Rib TomahawkPremium Australian Wagyu M5 beef, dry-aged for enhanced flavor and tenderness. Slow-roasted over charcoal, resulting in a crispy exterior and juicy interior.
Dry-Aged Australian Wagyu Red House T-Bone SteakThis dry-aged Australian Wagyu Red House T-bone steak is made from premium Australian Wagyu beef, aged for a long time to enhance tenderness and juiciness, with a classic T-bone shape that highlights the rich flavor of beef.- Italian Wagyu Beef NoodlesItalian pasta with slow-cooked wagyu beef in a rich tomato-based sauce, seasoned with herbs and aromatics.
French Pan-Seared Foie Gras with Cherry BerriesPan-seared foie gras paired with cherry berries, made by gently pan-frying goose liver until crispy outside and tender inside, served with fresh cherries and berries for a rich, layered texture.- French Bread with Homemade ButterFreshly baked French baguette slices served with homemade unsalted butter, offering a rich and creamy accompaniment to enhance the bread's aroma and texture.
- Australian F4 Purebred Wagyu M9Premium Australian Wagyu beef with exceptional marbling, expertly cooked using low-temperature or charcoal grilling methods to preserve its rich flavor.
Australian M7 Wagyu Short Rib Tomahawk SteakPremium Australian M7 Wagyu short rib tomahawk steak, slow-cooked and seared for a tender, juicy texture with rich beef flavor.
Grilled Medium-Rare Norwegian Salmon with SeaweedPremium Norwegian salmon grilled to medium-rare using low-temperature slow roasting, served with fresh seaweed, preserving the tender texture of the fish and the delicate aroma of seaweed, without additional seasoning.
Grilled Aged King SalmonPremium king salmon undergoes slow roasting and natural aging, resulting in a golden crisp crust and tender, juicy interior with rich natural oils and distinct flavor layers.
Caramel Truffle Foie Gras MousseA rich mousse made from premium foie gras, caramel, and black truffle, gently cooked and blended into a smooth texture. Creamy and luxurious, with a balanced sweet-salty flavor and intense truffle aroma.- Rosny Filet Mignon with Foie Gras and CaviarA premium steak dish featuring tender filet mignon, pan-seared foie gras, and luxurious caviar for a rich, elegant experience.
- Cheese PlatterA selection of fine cheeses served with nuts, dried fruits, and crackers, offering a rich and balanced flavor experience.
- Crab Meat and Caviar Grapefruit SaladFresh crab meat and fish roe paired with grapefruit segments, served over mixed greens and dressed with a lemon-honey vinaigrette.
- Pan-Seared Premium Scallop with Pea PureePan-seared premium scallops served with smooth pea puree, offering a delicate balance of savory and fresh flavors.
- Marseille Seafood SoupA rich French seafood soup made with fresh shellfish, fish, tomatoes, and white wine, known for its deep, savory flavor.
Truffle Porcini Mushroom SoupThis rich soup combines porcini mushrooms and black truffle with cream and broth, creating a luxurious and aromatic dish.
Truffle Mushroom Cream SoupA rich and aromatic soup made from a blend of fresh mushrooms and black truffle, slowly simmered to create a luxurious creamy texture.