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Huang Ji Huang Three Sauce Braised Pot (Tianhong Mall Branch)

Hot pot · ⭐ 3.7

8th Floor, Tianhong Shopping Mall, Zhongshan Road

Dishes

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  Anniversary Birthday Noodles

  The anniversary birthday noodles are made with hand-pulled noodles, paired with eggs, greens, and thin slices of lean meat. The broth is clear and fresh, with chewy noodles. Prepared by boiling the noodles and adding them to the soup base with ingredients, it's simple and quick, ideal for celebrations.
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  Squid Cheese Pot

  A savory dish featuring fresh squid simmered in a rich cheese sauce, delivering a creamy and satisfying flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sweet Potato Cubes

  Sweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
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  Sauce Base

  The sauce base is made by simmering various spices, seasonings, and oils. Common ingredients include doubanjiang, chili, Sichuan pepper, ginger, garlic, scallion, star anise, and cinnamon. The flavors are blended through stir-frying or stewing to create a rich foundation for diverse dishes.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Braised Catfish with Aromatic Flavor

  Fresh catfish is slowly braised with scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, resulting in tender meat and rich, fragrant broth.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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