Xiang Hong Restaurant
Hunan cuisine · ⭐ 3.6
No. 88 Zhangcun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Zhangcun Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Luffa Rice with Meat, Winter Melon Stir-Fried Rice, Bitter Melon Stir-Fried Beef Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 88 Zhangcun Avenue
- Popular dishes: Luffa Rice with Meat, Winter Melon Stir-Fried Rice, Bitter Melon Stir-Fried Beef Rice, Hometown Preserved Meat Rice, Braised Fish
China trip · China travel
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Dishes
Luffa Rice with MeatLuffa rice with meat is a Chinese dish made with luffa, pork or beef, and rice. Luffa is stir-fried and combined with meat, then mixed with rice for a fresh and nutritious meal.
Winter Melon Stir-Fried RiceWinter Melon Stir-Fried Rice is a Chinese main dish made with winter melon, pork, and rice. Winter melon slices are stir-fried with pork slices and then mixed with rice.
Bitter Melon Stir-Fried Beef RiceA savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
Hometown Preserved Meat RiceA comforting dish made by cooking or steaming rice with preserved meat, resulting in a savory and aromatic meal.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Holland Bean Pork RiceHolland Bean Pork Rice is made with pork and Holland beans, combined with rice. Pork slices are stir-fried and then mixed with Holland beans and rice.
Cauliflower and Pork RiceA Chinese home-style dish featuring cauliflower and pork stir-fried together and served over rice, offering a savory and satisfying meal.
Green Pepper Stir-fried Pork Head MeatA classic Chinese dish featuring tender pork head meat stir-fried with green peppers, offering a savory and slightly spicy flavor.
Leek and Egg RiceLeek and egg rice is made with rice, leeks, and eggs. Leeks are chopped and stir-fried with eggs, then mixed with rice and stir-fried again. It has a fresh and fragrant taste, simple and delicious.
Pork Bone SoupA savory soup made by simmering pork bones with ginger and scallions for hours, resulting in a rich, creamy broth.