Liu Shang Su
其他美食 · ⭐ 3.2
Room 1018, Building 12, Tongji Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1018, Building 12, Tongji Square. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Crisp, Tiramisu, Milk Cake Without Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.2
- Address: Room 1018, Building 12, Tongji Square
- Popular dishes: Millet Crisp, Tiramisu, Milk Cake Without Water, Chestnut Pastries, Red Velvet Cake
China trip · China travel
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Dishes
Millet CrispXiaomi酥 is a snack made primarily from millet. Millet is ground into flour, mixed with wheat flour, and then kneaded with water and sugar to form dough. The dough is divided into small pieces, rolled into thin sheets, and deep-fried until golden and crispy. It has a crunchy exterior and soft interior with a delicate millet aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Milk Cake Without WaterA cake made primarily from milk without adding water, featuring a smooth and creamy texture with rich dairy flavor.
Chestnut PastriesChestnut pastries are a traditional delicacy made primarily from chestnut flour, mixed with glutinous rice flour and sugar to form the filling. The outer crust is made from flaky dough and baked until crispy on the outside while maintaining a sweet, rich interior. The deep, nutty flavor of chestnuts perfectly complements the layered texture of the pastry.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Sesame CrispSesame cake is a traditional pastry made primarily from black sesame, supplemented with sugar and oil. The preparation involves roasting black sesame until fragrant, mixing it with sugar, shaping the mixture, and finally baking it until crispy.