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Chongqing Xiaomian (Shangye Central Huacheng Branch)

小吃面食 · ⭐ 3.5

No. 669, Shanbanqiao Road

Dishes

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  Dongpo Pork Rice

  Dongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Pickled Vegetable Braised Pork Rice

  Pickled vegetable braised pork rice is made with braised pork and pickled vegetables. The braised pork is sliced and stir-fried or stewed with pickled vegetables, then served with rice. It has a fresh and sour taste that stimulates the appetite.
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  Wild Mushroom Braised Pork Rice

  A savory dish featuring slow-cooked pork and wild mushrooms served over steamed rice, offering rich umami flavor and hearty comfort.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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