Sen Yi Miao Sour Fish with Pickled Cabbage (Kengzi Branch)
Sichuan cuisine · ⭐
No. 108-1, Renmin West Road, Kengzi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-1, Renmin West Road, Kengzi Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Summer Ice Jelly, Signature Sour Fish, Classic Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating:
- Address: No. 108-1, Renmin West Road, Kengzi Subdistrict
- Popular dishes: Summer Ice Jelly, Signature Sour Fish, Classic Maoxuewang
China trip · China travel
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Dishes
Summer Ice JellyA refreshing dessert made from crystal or mung bean powder, served chilled with sweet syrup, fruits, and nuts for a cool summer treat.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.