Xiangcunji Restaurant (Ronghui Plaza Branch)
小吃快餐 · ⭐ 3.9
Unit 01-02, B1 Floor, Ronghui Plaza, Tianli Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01-02, B1 Floor, Ronghui Plaza, Tianli Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Rice, Stir-fried Yellow Beef with Egg Fried Rice, Small Yellow Beef Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 01-02, B1 Floor, Ronghui Plaza, Tianli Road
- Popular dishes: Kung Fu Chicken Rice, Stir-fried Yellow Beef with Egg Fried Rice, Small Yellow Beef Pasta, Sichuan-style Pan-fried Chicken, Old Salted Vegetable Braised Pork Rice Bowl
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Dishes
Kung Fu Chicken RiceA flavorful dish featuring tender chicken thigh marinated in a secret sauce, grilled and served over rice with vegetables.
Stir-fried Yellow Beef with Egg Fried RiceStir-fried yellow beef slices with eggs, served over steamed rice for a savory and smooth dish.
Small Yellow Beef PastaA dish featuring tender small yellow beef slices stir-fried with pasta in a savory tomato or cream sauce.
Sichuan-style Pan-fried ChickenA Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
Old Salted Vegetable Braised Pork Rice BowlA traditional Sichuan dish featuring aged salted vegetables and braised pork served over steamed rice, offering a rich, savory flavor.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.