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Huaqiao Dasha Ruishe Hotel • Yu Xiang Yuan Chinese Restaurant

北京菜 · ⭐ 4.8

2nd Floor, Beijing Overseas Chinese Hotel Rui Shi, No. 2 Wangfujing Street (near Dongsi South Street)

Dishes

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  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
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  Mixed Mushroom Buddha Jumps Over the Wall

  A stew featuring various mushrooms as main ingredients, typically including abalone, sea cucumber, shark fin, fish maw, scallop, chicken, and ham, combined with dried mushrooms like shiitake, bamboo fungus, and lion's mane, slowly simmered in premium broth.
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  Double Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and fried, served with two sauces: sweet chili and garlic black pepper, offering a delicious contrast of flavors.
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  Juice-Marinated Shrimp Balls

  Juice shrimp balls are made from fresh shrimp, deveined and marinated, then coated in a light layer of starch or egg white and deep-fried until golden and crispy. Served with a blended fruit sauce (such as orange or pineapple juice), tossed or drizzled over the shrimp for a tender interior and rich fruity aroma.
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  Peach Kernel Gongbao Shrimp

  Peach Kernel Gongbao Shrimp features fresh shrimp with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic, stir-fried quickly. After marinating, the shrimp is cooked with fried peanuts and seasoned with a savory-sweet Gongbao sauce made from soy sauce, vinegar, sugar, rice wine, and starch.
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  Seafood Stir-Fry Noodles

  Seafood stir-fry noodles feature shrimp, squid, clams, and more. Sauté葱姜蒜和辣椒, add seafood, then pour in broth, boil, add noodles, mix well. Focus on blending aroma and freshness.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Asparagus Stir-Fried with Lily Bulb

  Asparagus stir-fried with lily buds is a dish featuring fresh asparagus and lily bulbs. Blanch the asparagus, clean and separate the lily petals, then stir-fry together in hot oil with salt to taste until just cooked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Cod Fish Meatballs

  Cod fish balls are made by mixing minced cod with pork mince, along with scallions, ginger, egg white, and starch. The mixture is shaped into balls and steamed or boiled until cooked. The dish offers a delicate texture, tender fish flavor, and the aroma of pork for a unique taste.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.

Reviews

• olive_tamarind
  Came here with my partner for dinner and wow, the vibe was so quiet and cozy — really felt like a date night kind of place, super easy to just chill and chat for hours. We ordered the Buddha Jumps Over the Wall soup and honestly it blew me away, the broth was so rich and had so many layers of flavor. Also got the cod lion's head meatballs, they were so tender and the soup they came in was insanely fresh. Service was really on point, our server was so attentive and the timing between dishes was perfect, never felt rushed. We grabbed a window booth and the view was gorgeous, super comfy atmosphere. Definitely great for a date or just hanging out with a friend, we'd totally come back.