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Li Guangli Braised Chicken Rice (Shanggu Ying Branch)

小吃快餐 · ⭐ 3.6

No. 15, Shanguying Water Show Garden, Longpan Middle Road

Dishes

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  Miss Liu's Sausage Hot Pot

  A savory dish featuring sausage and vegetables slow-cooked in a clay pot, popular for its rich aroma and comforting taste.
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  Little Apple Drink

  A refreshing drink made from fresh apples, sugar syrup, and ice, offering a balanced sweet and tangy flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Sour Soup Lamb Rolls

  Fresh lamb slices rolled and simmered in a sour broth made with tomatoes, pickled vegetables, and chili for a tangy, savory flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Snow Cabbage Egg and Pork Stir-Fried Rice

  A savory rice dish made with snow cabbage, eggs, and pork strips, stir-fried for a flavorful and satisfying meal.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
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  Stewed Beef Rice

  Beef rice stew features beef with potatoes and carrots, slowly simmered to tender perfection. Beef is blanched to remove odor, then cooked with seasonings until flavorful. Served over rice, it's a fragrant and satisfying main dish.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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