Dage Rice (Hanxi Changlong Store)
Cantonese cuisine · ⭐ 4.7
Ground Floor, Building B3, EPARK Phase II, East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building B3, EPARK Phase II, East Hanxi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Baby Pigeon Companion, Crispy Roast Squab, Traditional Fried Braised Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Ground Floor, Building B3, EPARK Phase II, East Hanxi Avenue
- Popular dishes: Baby Pigeon Companion, Crispy Roast Squab, Traditional Fried Braised Pigeon, Big Satisfaction Double Combo Rice, Pigeon Rice
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Dishes
Baby Pigeon CompanionA dish featuring tender baby pigeon marinated and roasted with aromatic seasonings, often served with a special sauce or side dishes.
Crispy Roast SquabTraditional crispy roast squab made by marinating young pigeons and deep-frying until golden and tender.
Traditional Fried Braised PigeonFresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Big Satisfaction Double Combo RiceA hearty rice dish featuring braised beef and Kung Pao chicken, served with steamed rice for a satisfying meal.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Classic Salt-Baked PigeonClassic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
Yángdùjūn Mèn Héyuán DòufǔYángdùjūn Mèn Héyuán Dòufǔ is a Chinese dish made with yángdùjūn and héyuán dòufǔ, cooked slowly with seasonings. It has a fresh and delicate flavor, with the tofu absorbing the aroma of the mushrooms.
Sand Ginger Baked Pork TongueA Cantonese classic dish featuring tender pork tongue baked with sand ginger and seasonings in a copper pan, delivering rich aroma and savory flavor.
Pigeon Soup with Evergreen FernA nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.