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Quhao Crawfish BBQ Seafood (Jinxian Branch)

小吃快餐 · ⭐ 3.4

Building 4, Taifu Mingdu

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy卤脆鱼皮

  Crispy fish skin marinated in spicy braising sauce, delivering a bold, numbingly hot flavor with a satisfying crunch.
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  Grandmother's Pickled Vegetables Stir-Fried Chicken Feet

  Stir-fried chicken feet with grandmother's pickled vegetables, garlic, and chili, creating a soft, chewy texture with savory and slightly spicy flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Charcoal-Grilled Sausage

  A savory pork sausage grilled over charcoal until the exterior is slightly charred and the inside remains juicy and flavorful.
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  Charcoal-Grilled Wheat Gluten

  A Chinese dish made by grilling wheat gluten over charcoal, resulting in a savory, chewy texture with a smoky aroma.
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  Charcoal-Grilled Small Sausage

  Made from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor with a crispy exterior and tender interior.
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  Charcoal-grilled Chicken Wing Tips Skewers

  Grilled chicken wing tips marinated and skewered, cooked over charcoal for a smoky flavor and tender texture.
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  Spicy Clam and Prawn Stew

  Fresh clams and prawns are simmered in a secret spicy sauce, creating a rich and flavorful dish.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Braised Beef Brisket with Tofu Skin

  Fried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
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  Spicy Braised Sea Shrimp

  Fresh sea shrimp simmered in a spicy chili and spice broth, delivering a bold, aromatic flavor with a satisfying kick.
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  Spicy Braised Crisp Lotus Root Slices

  Spicy braised lotus root slices are a cold dish made primarily from fresh lotus roots. The sliced roots are blanched until crisp, then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Clam King Meat

  Spicy clams with tender meat, made from fresh clams stir-fried with chili, Sichuan pepper, and seasonings. Clams are sautéed with葱姜蒜, doubanjiang, simmered in broth, then reduced to a flavorful sauce.

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