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Handmade Dumplings (Hejie Road Branch)

小吃快餐 · ⭐ 3.5

No. 125, Hejie Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Beef Filling

  Beef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
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  Pork Ear and Cucumber Salad

  A refreshing cold dish made with pork ears and cucumber, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
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  Pork and scallion filling

  Pork and scallion filling is made from pork and scallions, minced pork mixed with chopped scallions and seasonings, then wrapped in dough to make dumplings or buns.
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  Tomato and Egg Filling

  A classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried and mixed into a filling. Commonly used in dumplings, wontons, or pancakes.
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  Celery and Pork Filling

  Celery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
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  Fennel Pork Filling

  Fennel pork filling is made from fresh fennel and pork. The fennel is chopped and mixed with ground pork, then seasoned and blended to create a fragrant filling, commonly used in dumplings, buns, or wontons.
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  Lotus Root and Pork Filling

  A dish made from fresh lotus root and pork, mixed and shaped into dumplings or patties, steamed or pan-fried for a crisp and savory taste.
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  Shrimp and Pork Filling

  A dish made from fresh shrimp and pork mixed into a savory filling, commonly used for dumplings or buns, offering a tender and flavorful bite.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.

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