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Zigong Road Old Nanchang Mixian (Fuzhou Wanda Tianhong Store)

小吃快餐 · ⭐ 4.2

No. 691, Xierhuan Middle Road, Vanke Jiuyi City, Tianghong Department Store, B1 Floor, Xiebo Street, Unit 4008

Dishes

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  Family Feast Noodle Salad

  Family Feast Noodle Salad is a cold dish made primarily with rice noodles and a variety of ingredients. Main ingredients include pork, shrimp, eggs, carrots, wood ear mushrooms, and bean sprouts. After cooking the ingredients, they are mixed with cooked rice noodles and dressed with a flavorful sauce before serving.
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  White Sugar Cake with Jade Essence

  凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
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  Soybean Flour Dumpling Wrapped in Fried Dough

  Oil stick wrapped in rice cake is a Chinese snack made primarily from fried dough sticks and glutinous rice cakes. The fried dough sticks are crispy long strips made by frying dough, while the rice cakes are steamed glutinous rice pounded into a soft ball and then heated or pan-fried. To prepare, cut the hot dough stick open and insert the hot rice cake inside, allowing them to blend together to create a satisfying texture of crispy outside and soft inside.
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  Thai Pork Basil Noodles

  Thai-style pork stir-fry with rice noodles is a dish made primarily from minced pork, stir-fried with onions, chili peppers, garlic, and other ingredients, then mixed with cooked rice noodles. To prepare it, first sauté the minced pork until fragrant, then add seasonings such as fish sauce, lime juice, chili, and lemongrass, and finally combine with the rice noodles for a rich and flavorful dish.
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  Beef Trio Noodles

  A dish featuring beef, tripe, and tendon served over rice noodles with a spicy sauce.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef and Tripe Mixed Noodles

  Beef and tripe sliced and tossed with rice noodles in a savory sauce, offering a rich blend of textures and flavors.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Grandma's Mashed Potato Noodle Mix

  Grandmother's Potato Mashed Noodles: Made with fresh potatoes as the main ingredient, carefully cooked and mashed into a smooth paste, then thoroughly mixed with silky rice noodles and seasoned with a specially crafted sauce, creating a unique texture.
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  Tender Pork Tenderloin

  Tender pork tenderloin is a dish made primarily from pork tenderloin, marinated and then quickly stir-fried over high heat. The tenderloin is sliced, marinated with a special seasoning to infuse flavor, and then stir-fried rapidly over high heat to maintain its tender texture.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

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