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Jiang Chu · Culinary Garden

特色菜 · ⭐ 4.5

Guanggu Avenue No. 77

Dishes

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  Rural Preserved Meat Trio

  A traditional dish featuring preserved pork belly, sausage, and fish, steamed to bring out rich flavors and tender texture.
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  Home-style Burned Bream with Rice Paste

  A dish made by braising bream fish with rice paste and seasonings, resulting in tender fish and rich flavor.
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  Braised Pig Shank with Dried Mustard Greens

  A traditional Chinese dish featuring braised pork shank and dried mustard greens, simmered slowly to create a rich, savory flavor.
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  Hubei-style Braised Platter

  A platter of assorted ingredients braised in a rich, aromatic Hubei-style sauce, offering a savory and deeply flavorful experience.
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  Wuchang Fish

  Wuchang fish is a dish primarily made with Wuchang fish. Fresh Wuchang fish is typically selected, cleaned thoroughly, and diagonal cuts are made on both sides of the fish body. It is then marinated with ginger slices and scallions to remove any fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, cooking wine, sugar, and vinegar. Finally, it is garnished with sliced scallions and ginger, and hot oil is poured over to enhance the aroma.
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  Wen Ban Da Hai Luo

  A cold dish made with fresh sea snails and vegetables, gently tossed in a seasoned sauce for a delicate, savory flavor.
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  Rice Cake

  Glutinous rice cakes are traditional snacks made from rice. After soaking, rice is ground into a paste, steamed, and cut into blocks or pressed into cakes. They can be eaten as-is or fried. Some regions add glutinous rice, red bean paste, or meat fillings for enhanced flavor.
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  Old Wuhan Style Braised Eel Fish

  A traditional Hubei dish made with fresh eel fish, pan-fried and braised in a savory sauce with ginger, garlic, and scallions.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Steamed Turtle with Wheat Sauce

  Fresh ecological turtle is slowly stewed with wheat sauce, ginger, and scallions, resulting in tender meat and rich flavor.
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  Braised Beef Tripe with Huangshan Bamboo Shoots

  A traditional Huizhou dish featuring beef tripe and Huangshan bamboo shoots slowly braised in a savory sauce, resulting in tender meat and aromatic vegetables.

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