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Longquan Iron Plate Grill

日料 · ⭐ 4.8

水闸北路21号龙泉宾馆中餐厅二层铁板烧

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Whole Dried Mackerel

  Whole mullet with roe is a dish featuring whole fish filled with eggs. After cleaning and marinating with salt and cooking wine, it's pan-fried or deep-fried until crispy skin and tender meat with plump roe. Golden color, rich texture.
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  Fresh Dalian Abalone

  Fresh abalone from Dalian, steamed or braised to preserve its natural flavor, tender and succulent with a rich broth.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Norwegian Fresh Salmon Sashimi

  Fresh Norwegian salmon sliced and served raw, typically with mustard and soy sauce for a delicate, rich flavor.
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  Pan-seared Foie Gras from Landes

  Pan-seared foie gras is a French dish made with goose liver, marinated and then pan-fried with butter or olive oil. It has a rich flavor and a crispy exterior with a tender interior.
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  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Grilled Spicy Squid

  Grilled Spicy Squid is a dish made with fresh squid that is marinated and then grilled at high temperature. It features a slightly charred exterior and tender interior, paired with spicy seasonings for a rich flavor profile.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Herb-Crusted French Lamb Chops

  Herb-Crusted French Lamb Chops are made with fresh lamb chops, coated with rosemary and spices, then pan-fried with butter. The dish is tender, juicy, and fragrant.
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  Sizzling Flame Filet Mignon

  Sizzling Flame Filet Mignon is a Western dish made with high-quality filet mignon, paired with onions and colored peppers, pan-fried on a hot plate and set on fire. The steak is crispy on the outside and tender inside, with a rich aroma.
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  Argentine Red Shrimp

  Argentine red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, pan-fried in olive oil or butter until colored, then sautéed with garlic, onion, tomato sauce, and finished with chopped parsley for aroma. The preparation emphasizes preserving the shrimp's tender texture.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Black Pepper Filet Mignon

  Black pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.

Reviews

• Blair_19
  Ok so the ingredients here are seriously fresh — the foie gras with caviar and those crispy apple slices literally melt in your mouth but don't feel heavy at all, tons of layers of flavor. Got the steak medium rare and it was insanely juicy, like it was practically bursting when I cut into it, the meat was so tender I felt like I was eating at a fancy Western restaurant. The garlic shrimp were super springy and bouncy, and that special sauce they make really brings it all together. The chef cooks everything right in front of you, and his timing on the heat is spot on — honestly felt like watching a little performance, the whole vibe was amazing. Our private room was super spacious, and the staff were really on top of things. Overall a super comfortable experience, definitely coming back.