Da Wang Beef Soup Noodles (Zhanhong Road Branch)
小吃面食 · ⭐ 3.7
Approximately 50 meters south of the intersection of Chezhan North Road and Huazhan Road (south side of Zhongzi Building)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters south of the intersection of Chezhan North Road and Huazhan Road (south side of Zhongzi Building). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Kung Pao Chicken, Hand-pulled noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Approximately 50 meters south of the intersection of Chezhan North Road and Huazhan Road (south side of Zhongzi Building)
- Popular dishes: Twice-Cooked Pork, Kung Pao Chicken, Hand-pulled noodles, Sichuan Boiled Pork Slices, Oil Tofu Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Hand-pulled noodlesHand-pulled noodles are a type of noodle made primarily from flour. The dough is rolled into thin sheets and then manually pulled into long strips, which are boiled and served with various seasonings and vegetables.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Oil Tofu PancakeA savory pancake made from tofu and vegetables, pan-fried until crispy, commonly found in Chinese vegetarian cuisine.
Beef Noodle SoupA savory beef noodle soup featuring tender beef slices in a flavorful broth, served with hand-pulled or thin noodles.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Saozi Noodles in SoupA traditional Chinese noodle dish featuring a savory pork and vegetable stew served over noodles in a rich broth.
Celery Stir-fried with Preserved PorkStir-fried celery with preserved pork, a classic Chinese home-style dish combining the crisp texture of celery with the savory flavor of cured pork.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.